Savoury Bacon-Cheese Pie

post_illA recipe from an ad that was published in “Chatelaine Magazine” in February 1960
From the ad: Here’s a simple but sophisticated main-dish … a savoury bacon-cheese custard pie! Actually, this is a celebrated French dish called "Quiche Lorraine" (pronounced "Keesh lorrayne" ). Our adaptation of it looks wonderfully professional but, as the recipe will show you, is very easy.

And when you bake it with Robin Hood Flour, you know it will come out just like the picture. Robin Hood is specially milled from the nutritious hearts of wheat … and every batch is bake-tested before it’s ever sold. So Robin Hood Flour is extra-good … in every possible way.


 Related articles

Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s