Seafood Coquilles

A recipe from “The Betty Crocker Recipe Card Library” published in 1971
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In context:
Coquilles:
1. (Cookery) any dish, esp. seafood, served in a scallop shell Coquilles St. Jacques
2. a scallop shell, or dish resembling a shell
3. (Individual Sports & Recreations / Fencing) Fencing a bell-shaped hand guard on a foil

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