Minestrone Alla Milanese

A recipe from“Soup Beautiful Soup” by Ursel Norman with illustrations by Derek Norman Published by William Morrow & Company in New York in 1978

post_illAn Italian classic with numerous regional variations. This particular recipe is, a typical Milanese version, using rice as the thickener. Minestrone is to Italy what Pot au Feu is to France – it contains all the natural goodness and nutrition of fresh vegetables to give a hearty main-dish soup.


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