Minestrone Alla Milanese

A recipe from“Soup Beautiful Soup” by Ursel Norman with illustrations by Derek Norman Published by William Morrow & Company in New York in 1978

post_illAn Italian classic with numerous regional variations. This particular recipe is, a typical Milanese version, using rice as the thickener. Minestrone is to Italy what Pot au Feu is to France – it contains all the natural goodness and nutrition of fresh vegetables to give a hearty main-dish soup.

000_recipe

Enhanced by Zemanta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s