Nocciollette – Italian Hazelnut Cakes

A recipe from the Norwegian family magazine “Hjemmet” published sometimes in the early seventies.

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A classic Italian recipe for you to day from the Calabria region. Goes down well with a cup of espresso or two.

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2 thoughts on “Nocciollette – Italian Hazelnut Cakes

  1. Love hazelnuts! I’ll have to try this one.

    Like

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