January 2, 2014 by TidiousTed Creole Crab Gumbo Recipe from “Robert Carrier Cooking Cards” undated, but my guess is late sixties, early seventies Related articles Crab and Spinach Pizza on Whole Wheat Dough topped with Homemade Remoulade (chaosandcookies.com) Exotic and exciting (thehindu.com) The Story Behind The Story: The Great American Menu (deadspin.com) Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related