A recipe from an ad for Swan Down Cake Flour published in 1930
![post_ill_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/02/post_ill_thumb211.jpg "post_ill_thumb[2]")
![000_recipe_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/02/000_recipe_thumb13.jpg?w=120&h=21 "000_recipe_thumb[1]"){kind=small}
Related articles
- Caramel and Banana Layer Cake (createbakemake.com)
- layered caked with spiced chocolate and caramel frosting (Schichttorte) (angelicar870.wordpress.com)
- Cake of the Week: Double-Caramel Turtle Cake (youvegottotastethis.myrecipes.com)
- 4-layer Chocolate Fudge Cake with Salted Caramel Buttercream (whatjessicabakednext.wordpress.com)
Share this:
- Click to email a link to a friend (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
RecipeReminiscing 