Hot Sandwiches Scandinavian Style

Recipes from “Varme Smørbrød” (Hot Sandwiches) published by J W Cappelen in 1958
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From the book’s intro:
The sumptuous evening buffets is a thing of the past. We’ve moving towards easier, simplified and more sensible eating habits. The finer meal to day begins with a small cold or hot pate, a single serving of sandwiches, salad or an appetizer.

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