Beef Bombay

Recipes from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971Biff Bombay post_ill

The hostess can be absolutely sure of being successful if she puts out plates or bowls with pineapple, onions, raisins, almonds, curry and ginger with this dish. It would surprise us much if she does not get asked for the recipe by all guests.

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