Curried Fishsoup

A recipe from “Det nye kjøkken biblioteket” (The New Kitchen Library) published by Gyldendal in 1970fiskesuppe me karri post_ill

Many will probably frown at the curry and fish combination. But do not let the fear of the unusual scare you from trying this perfectly outstanding recipe. We may incidentally reassure you that using plaice is no absolute condition. You can safely use haddock instead.

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