Spekpannekoeken – Bacon Pancakes From Holland

A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G Mortensen in 1970

This is the old original recipe for bacon pancakes. Farmer’s wives made ​​these firm pancakes for the German workers (Hanneke Maaier) who came to help with the harvest. The batter can be made ​​without yeast as well. In that case use cold milk. Nevertheless, it is important that the batter gets to swell for a while before you start making the pancakes. In order to make pancakes filling, you can add bread crumb. Buckwheat provides a special, full-bodied flavour and gives light coloured pancakes.


Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s