March 2, 2014 by TidiousTed Sole Au Gratin A recipe from a Danish series of cook books called “Menu” published by Lademann in 1977 Related articles Mahi Meunire- Lemon Butter Mahi Mahi and Au Gratin Potatoes (funfoodiefamily.com) Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related