Hakkebøf á la créme – Danish Creamed Patties

A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971

hakkebøff á la créme_post

Ask for "patties" in Denmark and the waiter will look blankly at you, but say "hakkebøf" and he smiles immediately. Hakkebøf á la créme is an old and traditional Danish specialty, one many surely will remember from happy evenings in one of the Tivoli Garden’s small cosy taverns.

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