A recipe from “Italiensk kjøkken på sitt beste” (The Italian kitchen at it’s best) published by a book club in 1977
![Fersk tunfisk på sardinsk vis_post_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/03/fersk-tunfisk-p-sardinsk-vis_post_thumb2.jpg "Fersk tunfisk på sardinsk vis_post_thumb[2]")
A large part of the cooking of Sardinia takes place over an open fire. This typical fish dish be prepared both outside and inside, and you can use any type of solid fish instead of tuna.
![000_recipe_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/03/000_recipe_thumb11.jpg?w=120&h=21 "000_recipe_thumb[1]"){kind=small}
