10 Delicious Small Cakes

Recipes from “Kaker Til Kaffen” (Cakes For The Coffee) published by a family magazine book club in 1979

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10 classic  small cakes based on three basic doughs; Short Crust Pastry, Puff Pastry, Choux Pastry and one classic Norwegian creamy cake filling and topping.

Recipes for all three basic doughs and the creamy cake filling plus recipes for Glazed Medallions, Napoleon Cakes, Josephine Cakes, Grape Cakes with Jelly, Napoleon Hats, Filled Profiteroles with Chocolate Glaze, Mocha – éclairs, Marzipan Cakes and Grape Cakes with Almonds on the recipe page – Ted

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2 thoughts on “10 Delicious Small Cakes

  1. Jess says:

    What a wonderful post! Lost of info and great recipes!

    Like

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