Omelette À L’Huile D’ Olives Et Aux Tomato – Olive And Tomato Omelette

Recipe from “Fransk Kjøkken På Sitt Beste” (French Kitchen At Its Best) published by a book clup in 1979

oliven og tomatomelett_post

To this omelette should use olive oil of the best quality, so that the characteristic aroma appears.

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