Casserole Of Noodles Chopped Steak And Tomatoes

A recipe from “Specialities Of The House” published in the sixties 

casserolle of noodles chopped steak and tomatoes_post_thumb[2]
A flavourful combination of beef, noodles and tomatoes, ideal for an easy family dinner. As prepared by Beatrice Hughes Hofsommer at The Harding Restaurants in Chicago, Illinois.


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