A recipe from “God Mat Fra Hele Verden” (God Food From All Over The World) published by Schibsted in 1971
Besides Borsht Soljanka is the most famous soup from Russia. It can be made as either a meat soup or a fish soup. Russian soups are always rich and hearty and are served piping hot, often with pirogues. Soljanka needs to be made with fish that provide a good broth, for example salmon, halibut or redfish.