April 24, 2014 by TidiousTed Griesznockerlsuppe "Milly" – Austrian Beef Soup With “Klot” A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970 Related articles Rustic Mushroom Soup (lcpereira1975.wordpress.com) Marinated Mushrooms (whattocooktonight.com) Whipped semolina pudding with apples and black aronia berries (secretfoods.wordpress.com) Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related