Old Fashioned Rye Buns – Gammeldagse Rugboller

A recipe from a collection series called “Nye Mesterkokken” (The New Master Cook) published Skandinavisk Presse AS in 1974

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Warm fresh rye buns with just butter can be mouthwatering ! These buns are easily baked and is relatively quick to make. They have nice rye flavour and almost belong to the classics among yeast bakery.

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One thought on “Old Fashioned Rye Buns – Gammeldagse Rugboller

  1. chefceaser says:

    Reblogged this on Chef Ceaser.

    Like

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