A recipe from “The World’s Best Recipes” published by Newnes in 1935
From the foreword:
The world’s best recipes contains 1,000 recipes, the pick of 100,000 miles of travel experiences in Britain Overseas and foreign lands.
The wide choice of something new to eat comes not only from the famous capitals, big cities, provincial and country towns of the four corners of the world, but from far-flung bush villages and isolated camps way Back o’ Beyond.
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