Carciofi Ripieni – Stuffed Artichokes / Fylte Artiskokker

A recipe from “Italiensk Kjøkken På Sitt Beste” (Italian Kitchen At It’s Best) published by a Norwegian book club in 1977

Fylte artiskokker post

000_recipe_eng000_recipe_nor

ill_017

Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s