A recipe from “Det Nye Kjøkkenbiblioteket” (The New Kitchen Library) published by Gyldendal in 1971
Text at the top of the recipe: Quite rightly, the French adjective has got something to do with money and finances. And who would have a better sense of food and economy than just the house wife? She will with her sure sense of economy be able to get the money to suffice to adapt this outstanding course in her repertoire of dishes.
A nice patronising start on this recipe – Ted 🙂