Beef Tongue Financière – Oksetunge Financière

A recipe from “Det Nye Kjøkkenbiblioteket” (The New Kitchen Library) published by Gyldendal in 1971

oksetunge financiére_post

Text at the top of the recipe: Quite rightly, the French adjective has got something to do with money and finances. And who would have a better sense of food and economy than just the house wife? She will with her sure sense of economy  be able to get the money to suffice to adapt this outstanding course in her repertoire of dishes.

A nice patronising start on this recipe – Ted 🙂



Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s