May 1, 2014 by TidiousTed Spinach Soup with Cheese Bread – Spinatsuppe Med Ostebrød Recipes from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970 This is one of the recipes from Norway in the book. Related articles Soup Meagre (revolutionarypie.com) Vegetarian Main Dish Entrees (jovinacooksitalian.com) 5 Healthy Spring Dinners (jovinacooksitalian.com) 59.913820 10.738741 Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related