Fricassea Di Pollo – Chicken With Egg- And Lemon Sauce – Kylling Med Egg- Og Sitronsaus

A recipe from “Italiens Kjøkken På Sitt Beste” (Italian Kitchen At Its Best) published by a Norwegian book club in 1977

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In Liguria lemons grows everywhere, and lemon is an excellent  accompaniment to fried fish and grilled meat. Lemon juice is also the spice of this tasty chicken dish.



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