A recipe from “Lørdagskos” (Saturday Snacks) published by Dreyer in 1967
![tartar_post_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/05/tartar_post_thumb2.jpg "tartar_post_thumb[2]")
![000_recipe_eng_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/05/000_recipe_eng_thumb116.jpg?w=159&h=18 "000_recipe_eng_thumb[1]"){kind=small}
![000_recipe_nor_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/05/000_recipe_nor_thumb115.jpg?w=159&h=18 "000_recipe_nor_thumb[1]"){kind=small}
![ill_071_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/05/ill_071_thumb2.jpg "ill_071_thumb[2]")
Related articles
- Onions and eggs (whattocooktonight.com)
- Go Dutch With Creamy Croquettes Made From Leftover Potatoes (thejakartaglobe.com)
- Quick Weeknight Pastas (jovinacooksitalian.com)
Share this:
- Click to email this to a friend (Opens in new window)
- Click to print (Opens in new window)
- Click to share on Twitter (Opens in new window)
- Click to share on Facebook (Opens in new window)
- Click to share on Pinterest (Opens in new window)
- Click to share on Reddit (Opens in new window)
- Click to share on Tumblr (Opens in new window)
- Click to share on LinkedIn (Opens in new window)
