May 18, 2014 by TidiousTed Caribbean Scallop Soup – Caribisk Muslingesuppe A recipe from “Fra Hummer à la Carte til Æg Med Kaviar” (From Lobster à la Carte to Eggs With Caviar) published by Lademann in 1978 Related articles Coquilles St. Jacques A La Parisienne (fox10tv.com) Flourless Coquille St Jacques (nourishmentforlivingwell.com) Soup Meagre (revolutionarypie.com) Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related