A recipe from “Mat Som Smaker” (Tasty Food) published by Schibsted in 1968
![frityrstekt camembert_post_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/05/frityrstekt-camembert_post_thumb2.jpg "frityrstekt camembert_post_thumb[2]")
![000_recipe_eng_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/05/000_recipe_eng_thumb129.jpg?w=159&h=18 "000_recipe_eng_thumb[1]"){kind=small}
![000_recipe_nor_thumb[1]](https://recipereminiscing.files.wordpress.com/2014/05/000_recipe_nor_thumb127.jpg?w=159&h=18 "000_recipe_nor_thumb[1]"){kind=small}
![ill_109_thumb[2]](https://recipereminiscing.files.wordpress.com/2014/05/ill_109_thumb2.jpg "ill_109_thumb[2]")
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