Oxtail Ragout – Oksehaleragu

A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971

oksehale ragu_post_thumb[4]

"Whoever comes last is going into the black iron pot … » is a part of a Norwegian children’s song game. And the last of the many wonderful ingredients we use in this dish is sherry, a large glass of the golden brown liquid, which gives this oxtail ragout its uniqueness.



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