Ingemaakte Kerrievis – Fish In Vinegar and Curry / Fisk I Eddiklake Med Karri

A South African recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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See this and lots of other delicious recipes here:
Treasure Box Tuesday[4]TuesdaysTable copy[5]Tickle My Tastebuds Tuesday[4]

2 thoughts on “Ingemaakte Kerrievis – Fish In Vinegar and Curry / Fisk I Eddiklake Med Karri

  1. Joy @ Yesterfood says:

    I love the old recipes!! ♥ I am happy to be a new follower of Recipe Reminiscing. Thank you so much for sharing this with us at Treasure Box Tuesday- pinned!

    Like

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