Norwegian Caramel Pudding / Karamellpudding

A recipe from “Mat For Alle Årstider” (Food For All Seasons) publishe by Det Beste in 1977



traditional badge2This caramel pudding is a classic Norwegian dessert and a favorite at every festive occasion in my country and especially a successful dessert at gentlemen’s parties. It is also straightforward because it can be made one to two days in advance.

See this and lots of other delicious recipes here:
the-weekend-social-badge-small-msp-1_thumb[1]fiestafridayTickle My Tastebuds Tuesday[4]


7 thoughts on “Norwegian Caramel Pudding / Karamellpudding

  1. My dear T-Ted!! Welcome to Fiesta Friday!! I’m so happy to see you…and so excited to see this lovely Norwegian Caramel Pudding that you’ve brought to the table! Wow…does it look delicious!! Thank you so much for sharing this with all of us… I’ll be printing this one up for sure! ❤


  2. Hello! I have just discovered your blog thanks to Fiesta Friday 🙂 This pudding looks wonderful, I love caramel 🙂


  3. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen ! I hope to see you there! Pinned


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