Mock Turtle Soup / Forlorne Skilpaddesuppe

A recipe from “God Mat Fra Hele Verden” (Nice Food From All The World) published by Schibsted in 1971

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Mock turtle soup itself has become one of the food specialties that one associates with England, although it was once just really thought of as nothing more than a substitute soup. And what it was a substitute for was real turtle soup, which is made from what is popularly called soup turtles. Mock turtle soup itself is a delicate and tasty soup that should be cooked with love and care one day you have time to go fully in for the cooking.


See this and lots of other delicious recipes here:
Treasure Box TuesdayTuesdaysTableTickle My Tastebuds Tuesday

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