A recipe from “God Mat Fra Hele Verden” (Nice Food From All The World) published by Schibsted in 1971
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Mock turtle soup itself has become one of the food specialties that one associates with England, although it was once just really thought of as nothing more than a substitute soup. And what it was a substitute for was real turtle soup, which is made from what is popularly called soup turtles. Mock turtle soup itself is a delicate and tasty soup that should be cooked with love and care one day you have time to go fully in for the cooking.
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