Meatballs In Brown Sauce With Creamed Cabbage Or Green Pea Puree / Kjøttkaker I Brun Saus Med Stuakål Eller Ertestuing

A traditional Norwegian recipe from the popular food site MatPrat
Image from lokalhistoriewiki.no

874_kjøttkaker2traditional badge2
I know I mentioned that «Mutton In Cabbage» was elected Norway’s national dish 40 years ago in a post about that dish, and It was actually re-elected quite recently. On the other hand,  I think very many Norwegian think about meatballs in brown sauce with either creamed cabbage or green pea puree as the most Norwegian dish of all. And few would dream of eating it without a nice dash of cranberry jam or fresh cranberries stirred with sugar like you see on the picture above.

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes here:
Tickle-My-Tastebuds-Tuesday42[3]TuesdaysTable Treasure-Box-Tuesday4432[3]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s