A recipe from “Sommermat” (Summer Food) published by Hjemmets Kokebok Klubb in 1979
Potato patties are user friendly. They are easy to make, easy to store and can be used for just about anything. You can decide for yourself which tastes version you want, it can be made sweet or salty, or with onion or other tasteful ingredients. And Potato patties are seasonally independent, and suitable as a good meal all year round for breakfast, lunch, dinner, a quick sandwich or a midnight snack. The recipe shown here is a lunch/light dinner version.
“Raggmunk” is a Swedish version: fried potato patties served with fried bacon and lingonberry jam, easy to make and very tasty.