Roasted almonds are a traditional Norwegian Christmas treats that taste of childhood. The almonds has a roasted flavour and gets a thin layer of caramel that melts on the tongue. One chew and you’re hooked!
If you want to make roasted almonds you must use some elbow grease. Use a big pot, then the almonds want get so easily burnt. If you use a cast iron pot it will be even easier. A teaspoon or two of cinnamon makes the almonds extra Christmassy and you can try adding other flavours as well.