A recipe from “God Mat Fra Hele Verden” (Nice Food From All The World) published by Schibsted in 1971
"Angels on horseback", belong to the specialties of the English kitchen, but can be found in other countries too. They are served as an appetizer. Here is a recipe that uses thin slices lightly salted pork, but bacon is often also used. It is a matter of taste what you prefer. Whether it be pork or bacon, it is important that it be cooked completely crispy.