Medieval Monday – Chewettes

A pie recipe found on One year And Thousand Eggs

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If you’re interested in medieval and historic cookery you should definitely visit Eva Grelsdotter’s two very interesting web blogs: One year And Thousand Eggs and Let Hem Boyle

medieval vocabulary ingredients

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See this and lots of other delicious recipes here:
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915_chewettes2In Context:
From Eva Grelsdotter’s blogs: I am a re-enactor who have a passion for food history and cooking. In the SCA I am known as Mistress Eva Grelsdotter and I am a member of the Order of the Laurel (elevated at September 2013). At my first SCA event 1998 I found myself in the kitchen. I live in Finland (in the SCA known as Barony of Aarnimetsä). I am also a member of a re-enactment group called Merry Swan. In a real life I am not a professional cook but just an officer of one of Finland’s cities. At home I like to cook modern food too and I love to watch food related reality tv shows and food history documents.

This is my virtual kitchen where I put my recipes and thoughts about medieval and renaissance food. I started Let Hem Boyle after a personal one year challenge “One year and Thousand Eggs“. I hope that I manage to make medieval cooking look easy enough so those who have never tried to cook medieval food would be inspired to try.

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