, In the old days, rum was often used as an ingredient in desserts. If there was a party at a farm rum pudding was often served. Try this variation of the pudding with delicious cherry sauce!
This is a Norwegian version of the Danish rum pudding I posted a few weeks ago. Deserts in the old days here in Norway were very often dairy based. Milk, cream, sour cream or lesser known local variations. And most large farms at least had an orchard and rows of berry bushes. Even wealthy farmers never bought more then they had to.