Barley Flour Waffles With Grated Apples And Maple Syrup / Byggmelsvafler Med Revne Epler Og Maple Syrup

A recipe from “Den Nye Maten” (The New Food) published by Aschehoug in 1979

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My first waffle recipe to day was rather decadent, so if you like your waffles healthier and more wholesome this is the recipe for you. “The New Food” was one of the first cook books in Norwegian that managed to make healthy food look tempting, even delicious. Other cook books on the theme had been published earlier of course, we’re not all born behind the barn you know 😉 . On the other hand, these books had a certain old schoolbook feel to them and the pictures in them made the food look dull and unappetizing.

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See this and other delicious recipes on:
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3 thoughts on “Barley Flour Waffles With Grated Apples And Maple Syrup / Byggmelsvafler Med Revne Epler Og Maple Syrup

  1. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

    Like

  2. swood97 says:

    That looks totally awesome! So glad you shared with us at The Yuck Stops Here. Please come again.

    Like

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