Beef à La Lindstrøm / Biff à La Lindstrøm

A traditional Swedish recipe found on the recipe pages on the Norwegian local paper Varden

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traditional badge3Time for a truly traditional Swedish dish here on RecipeReminiscing now. Beef á la Lindström is actually thought to have Russian roots (the originator Henrik Lindström grew up in St Petersburg), and you can certainly trace the use of beetroots and capers in the meat to eastern- and central European cooking.

But today Beef á la Lindström is considered to be an ultra classic Swedish dish, and at the Witt Hotel in Kalmar where Mr Lindström first introduced it about 150 years ago it’s still on the menu every day.

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See this and other delicious recipes on:
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One thought on “Beef à La Lindstrøm / Biff à La Lindstrøm

  1. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com

    Like

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