A recipe fom “Sommermat” (Summer Food) published by HJemmet’s Kokebok Klubb in 1979
From my rather extensive collection of family-, news- and women’s magazines from the forties, fifties and sixties (we’re talking several thousands here) I have gathered that bowles in lots of variations were very popular in Scandinavia back then. Partiqularly in the forties and fifties.
“Would you like a little something from the bowle”. It sounds so much more sophisticated than than just mixing the odd cocktails don’t you think – Ted 😉