Fish Patties / Fiskekaker


a1011_fish patties - fiskekaker_post

This post is for Prudy who run Butter, Basil & Breadcrumbs
a new and very pleasant acquaintance

Homemade fish patties are both healthy and tastes great. Try my mother’s recipe with for example bacon, grated or stewed carrot or cucumber salad. and remember that fish cakes are also ideally suited as a barbecue on hike!

In Norway fish patties and fish balls are everyday meals that is quick and easy to prepare, unfortunately most Norwegians go for canned fish balls and ready made fish patties these days, even though both are both easy and quick to make.


See this and other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

2 thoughts on “Fish Patties / Fiskekaker

  1. Nancy says:

    Thank you for the mention! Your Fish Patties look delicious and the recipe sounds very simple to make too! I see you used potato starch – something I’ve only recently begun using in my own kitchen. It’s nice to know another use for it…thanks. 🙂


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