Lamb Hotpot / Lammegryte

A traditional recipe from Nigel Slater found on BBC FOOD

a10445_lamb hotpot_post
a10445_lamb hotpot_portraitNigel Slater is one of Britain’s best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe books, it took a long time before he could be persuaded to transfer his skills to TV.

Born in Wolverhampton, Nigel began cooking at an early age. He worked in restaurants around the country from the age of 16, then moved to London and became a recipe tester and a cook for food photography.

Nigel has published several recipe books, the first of which was Real Fast Food, published in 1993. His food writing has won him numerous awards, and his autobiography, Toast: A Story of a Boy’s Hunger, earned him a Glenfiddich Award.


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9 thoughts on “Lamb Hotpot / Lammegryte

  1. Heidy L. McCallum says:

    Thanks for sharing your Lamb Hotpot on the #purebloglove Link party! Looks delicious!


  2. Thanks for sharing this dish with us at Fiesta Friday! It looks amazing and I don’t even eat lamb! lol.


  3. Sue says:

    Mmmm, turnips, potatoes, “juicy garlic” and lamb! I have 3 of Nigel’s books but actually did not know about his autobiography . . must check it out, as well as this recipe!


  4. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!


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