A traditional Swedish pickle recipe from Manfreds Matblog
Manfred writes: I’m really weak for different types of pickles and when I get time to do any myself, it gets extra good! Pickled gherkins are a favourite, and once when I travelled for work in Poland I explained in a restaurant kitchen that I wanted an appetizer consisting of Polish traditional milk pickled gherkins with sour cream, Russian caviar and honey. The combination is amazing … and should you go past an inn on the road to Jaroslaw ask for a Special … The recipe here can be described as a fast variant of a pickle … but still miles away in taste from mass produced!
A recipe for Prudy and everyone else who loves pickles!
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