A recipe found on dinmat.no – Source: Stavanger Aftenblad. Foto: Kim Holthe/Opplysningskontoret for frukt og grønt
As you might have noticed, Scandinavians like sweet things with their meat dishes. Cranberry jam, red currant jelly, rowanberry jelly, sweet mustards and now you can add sour pickled plums to that list – Ted
See this and other delicious recipes on:
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This is definitely interesting! I would definitely try them if someone put them in front of me!
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Particularly good with smoked pork 🙂
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