Sour Pickled Plums / Sursyltede Plommer

A recipe found on – Source: Stavanger Aftenblad. Foto: Kim Holthe/Opplysningskontoret for frukt og grønt

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As you might have noticed, Scandinavians like sweet things with their meat dishes. Cranberry jam, red currant jelly, rowanberry jelly, sweet mustards and now you can add sour pickled plums to that list – Ted


See this and other delicious recipes on:
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2 thoughts on “Sour Pickled Plums / Sursyltede Plommer

  1. This is definitely interesting! I would definitely try them if someone put them in front of me!


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