Fine Fish Gratin / Fin Fiskegrateng

A recipe from “Kokekunst I Bilder” (The Art Of Cooking In Pictures) published by A/S Allers Familie-Journal in 1975

This festive dish can be made ​​in well in advance, and just be done au gratin just before serving.


See this book and lots of delicious recipes on:
fiestafridayTuesdaysTable copy[4]purebloglove_small

2 thoughts on “Fine Fish Gratin / Fin Fiskegrateng

  1. Happy Fiesta Friday, Ted! So, this is an interesting recipe. I’m wondering if you’ve tried it…and I wonder if it’s overly fishy with the shrimp, mussels, etc that are in the sauce. It’s kind of a fisherman’s shepherd’s pie! Thank you so much for sharing! I love to read all of the different recipes that you share… ❤


    • TidiousTed says:

      I’ve tried it, but I’m not overly fond of mussels so I usually skip them all together or use crayfish tails or scallops instead. The fishiness don’t scare me, I usually eat fish at least tree times a week 😉


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s