Port Wine Cured Veal Fillet / Portvinsgravet Kalvefilet

A traditional Norwegian appetizer found on dinmat.no

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Veal and port; can’t fail. Quick and easy to make and the perfect appetizer for an autumn dinner with friends!

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See this book and lots of delicious recipes on:
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4 thoughts on “Port Wine Cured Veal Fillet / Portvinsgravet Kalvefilet

  1. This looks really good, Ted! ❤

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    • TidiousTed says:

      It is absolutely delicious, my brother-in-law is a great cook and he taught me to cure meat about ten years ago, and now I do it quite often. Both with and without port wine, aquavit or Madeira. I cure salmon and trout too, any fat fish actually 😉

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  2. Wow, I would like to try curing Salmon this way 🙂 So delicious!

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