A traditional Norwegian appetizer found on dinmat.no
Veal and port; can’t fail. Quick and easy to make and the perfect appetizer for an autumn dinner with friends!
See this book and lots of delicious recipes on:
RecipeReminiscing
Food the old fashioned way
RecipeReminiscing 
This looks really good, Ted! ❤
LikeLike
It is absolutely delicious, my brother-in-law is a great cook and he taught me to cure meat about ten years ago, and now I do it quite often. Both with and without port wine, aquavit or Madeira. I cure salmon and trout too, any fat fish actually 😉
LikeLike
Wow, I would like to try curing Salmon this way 🙂 So delicious!
LikeLike
Add some herbs when curing salmon this way, lemon grass or even better dill 🙂
LikeLike