A classic Hungarian recipe from “God Mat Fra Hele Verden”
(Delicious Food From All The World) published by Schibsted in 1971
The House of Eszterhàzy goes back to 1687 and right up to 1945, the family owned 21 castles, 60 market towns and 414 villages; The first of the family’s two famous men were Nikolaus Joseph (1714-1790), who built the castle Eszterhàzy where Haydn worked as musical director for 30 years. The other was Prince Nikolaus (1765-1833), Austrian / Hungarian field marshal, who refused Napoleon’s offer to become king of Hungary in 1809. The credit for this dish is attributed to him.
See this book and lots of delicious recipes on:
Thank you for joining us last Thursday night for #PureBlogLove Link Party on http://www.themccallumsshamrockpatch.com , we hope you will join us tonight or this weekend for week 4 (Thursdays @8pm- Sundays at midnight) Loved your blog post and look forward to seeing you again this weeeknd!
Heidy
LikeLike
I’ve all ready joined 😉
LikeLike